Tag: vegetarian

Sourdough Crax

Posted on April 30, 2021 by Alison

These little crispy cracker type morsels are perfect with cheese, or just as nibbles with drinks. They’re

Wild Garlic and Cheese Scones

Posted on April 24, 2021 by Alison

I’m expanding my repertoire for wild garlic this year instead of making vats of pesto. These scones

Roasted Courgette Soup

Posted on January 4, 2021 by Alison

I find that roasting vegetables adds so much flavour and texture to them, it’s probably my favourite way to

Baked Onion Bhajis

Posted on May 10, 2020 by Alison

These bhajis are quick and easy to make and are on the healthy side because they’re not deep fried. They’re

Courgette and Ricotta Tart

Posted on April 22, 2020April 22, 2020 by Alison

This is a lovely light tart to have for lunch on these lovely warm spring days. Ingredients: 175g plain

Moong Dal

Posted on February 19, 2020 by Alison

I was a bit sceptical about making this dhal as I thought it would be too bland and creamy

Cauliflower Bolognese

Posted on August 4, 2019 by Alison

This is a great way to get more vegetables into your diet, and we regularly have it for a #meatfreemonday

Roasted Cauliflower Dhal

Posted on March 12, 2019 by Alison

I make this tasty vegetarian dish with yellow split peas instead of red lentils as I like my dhal to

Tomato, Kale and Butterbean Soup

Posted on January 6, 2019January 14, 2020 by Alison

This is a fantastic store cupboard soup- quick to throw together and a really hearty feed to boot. Especially

Squash, Spinach and Chickpea Curry

Posted on May 2, 2018 by Alison

This is a delicious vegetarian/ vegan curry. It’s very filling and has a really rich flavour thanks to the

Wild Garlic Pesto

Posted on May 2, 2018 by Alison

There’s such an abundance of wild garlic around at the moment, it’s lovely to see it and it also

No Refined Sugar Cashew and Cacao Energy Balls

Posted on February 1, 2018February 1, 2018 by Alison

I’ve based this recipe on a paleo bar that I picked up at a supermarket checkout a few