Lebkuchen
Ingredients: 250g plain flour, sieved 85g ground almonds 1/2 tsp bicarb, sieved 1 tsp baking powder, sieved 4 tsp
Continue readingRecipes from a country kitchen
Ingredients: 250g plain flour, sieved 85g ground almonds 1/2 tsp bicarb, sieved 1 tsp baking powder, sieved 4 tsp
Continue readingThese are traditional Indian biscuits, known as Nankhatai. I’m currently intrigued by using spices and what I’ve previously considered to
Continue readingThese bhajis are quick and easy to make and are on the healthy side because they’re not deep fried. They’re
Continue readingI make this tasty vegetarian dish with yellow split peas instead of red lentils as I like my dhal to
Continue readingThis is a stunning, rich, flavoursome curry, made slightly more robust by adding chunks of cooked potato and some
Continue readingThis is a delicious vegetarian/ vegan curry. It’s very filling and has a really rich flavour thanks to the
Continue readingThis is a fabulously warming soup for an autumn day. I’ve called it a chowder style soup because a traditional
Continue readingThis is a lovely fragrant curry which is easy to make and also looks very impressive. The recipe has been
Continue readingThis cottage pie was a bit of a medley of all the leftover vegetables in the fridge after Christmas, and
Continue readingA mixed pack of wild mushrooms was the inspiration for this delicious, slightly spicy, creamy mushroom stroganoff. Served with tagliatelle
Continue readingI originally found this recipe on the Hello Fresh website but as it isn’t there any more I’m
Continue readingThese tasty burgers are one of my Waste Not Want Not meals, designed to use up all the
Continue reading