Baked Onion Bhajis
These bhajis are quick and easy to make and are on the healthy side because they’re not deep fried. They’re
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Tag: spices
Roasted Cauliflower Dhal
I make this tasty vegetarian dish with yellow split peas instead of red lentils as I like my dhal to
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Beef Madras
This is a stunning, rich, flavoursome curry, made slightly more robust by adding chunks of cooked potato and some
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Squash, Spinach and Chickpea Curry
This is a delicious vegetarian/ vegan curry. It’s very filling and has a really rich flavour thanks to the
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Sweetcorn Chowder style soup
This is a fabulously warming soup for an autumn day. I’ve called it a chowder style soup because a traditional
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Goan Fish Curry
This is a lovely fragrant curry which is easy to make and also looks very impressive. The recipe has been
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Vegetable Cottage Pie
This cottage pie was a bit of a medley of all the leftover vegetables in the fridge after Christmas, and
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Creamy Paprika Mushroom Stroganoff
A mixed pack of wild mushrooms was the inspiration for this delicious, slightly spicy, creamy mushroom stroganoff. Served with tagliatelle
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Tandoori Aubergine with Tomato & Coriander Rice
I originally found this recipe on the Hello Fresh website but as it isn’t there any more I’m
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Roasted Vegetable & Cannellini Bean Burgers
These tasty burgers are one of my Waste Not Want Not meals, designed to use up all the
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Cauliflower Rice
Who’d have thought the humble cauliflower would become so en vogue but yup, there it is, right up there
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Tandoori Fish Skewers
These work best with a firm white fish – today I used cod cheeks – but monkfish, or something
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