Swedish Rhubarb Cake- or ‘Rabarberkaka’
This is a fabulous, seasonal cake- similar to a clafoutis in texture and flavour. It’s ridiculously simple and
Continue readingRecipes from a country kitchen
This is a fabulous, seasonal cake- similar to a clafoutis in texture and flavour. It’s ridiculously simple and
Continue readingIngredients: 250g plain flour, sieved 85g ground almonds 1/2 tsp bicarb, sieved 1 tsp baking powder, sieved 4 tsp
Continue readingI’m expanding my repertoire for wild garlic this year instead of making vats of pesto. These scones
Continue readingThis is a beauty. A real summer treat- meat free and full of seasonal vegetables, it’s become our go-to seasonal
Continue readingThis is a lovely light tart to have for lunch on these lovely warm spring days. Ingredients: 175g plain
Continue readingThis is the best hot cross bun recipe I’ve ever used. It was given to me by my friend Heather
Continue readingI make this tasty vegetarian dish with yellow split peas instead of red lentils as I like my dhal to
Continue readingThere’s such an abundance of wild garlic around at the moment, it’s lovely to see it and it also
Continue readingThis is a fabulously warming soup for an autumn day. I’ve called it a chowder style soup because a traditional
Continue readingThis is a great way of getting your vegetable intake up. The turmeric and nutmeg add a lovely flavour- feel
Continue readingThis recipe was whipped from a Waitrose magazine that my mum gave me, I’ve altered it very slightly
Continue readingThis is a beautiful autumn dish. It works best with autumn squash, although butternut can be used but it gives
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