Tag: Seasonal

Swedish Rhubarb Cake- or ‘Rabarberkaka’

Posted on April 23, 2022 by Alison

This is a fabulous, seasonal cake- similar to a clafoutis in texture and flavour. It’s ridiculously simple and

Lebkuchen

Posted on December 2, 2021 by Alison

Ingredients: 250g plain flour, sieved 85g ground almonds 1/2 tsp bicarb, sieved 1 tsp baking powder, sieved 4 tsp

Wild Garlic and Cheese Scones

Posted on April 24, 2021 by Alison

I’m expanding my repertoire for wild garlic this year instead of making vats of pesto. These scones

Courgette and Fennel Lasagne

Posted on August 25, 2020 by Alison

This is a beauty. A real summer treat- meat free and full of seasonal vegetables, it’s become our go-to seasonal

Courgette and Ricotta Tart

Posted on April 22, 2020April 22, 2020 by Alison

This is a lovely light tart to have for lunch on these lovely warm spring days. Ingredients: 175g plain

Hot Cross Buns

Posted on April 4, 2019March 29, 2020 by Alison

This is the best hot cross bun recipe I’ve ever used. It was given to me by my friend Heather

Roasted Cauliflower Dhal

Posted on March 12, 2019 by Alison

I make this tasty vegetarian dish with yellow split peas instead of red lentils as I like my dhal to

Wild Garlic Pesto

Posted on May 2, 2018 by Alison

There’s such an abundance of wild garlic around at the moment, it’s lovely to see it and it also

Sweetcorn Chowder style soup

Posted on October 29, 2017 by Alison

This is a fabulously warming soup for an autumn day. I’ve called it a chowder style soup because a traditional

Golden Vegetable Soup

Posted on October 19, 2017 by Alison

This is a great way of getting your vegetable intake up. The turmeric and nutmeg add a lovely flavour- feel

Fig & Feta Salad

Posted on October 1, 2017 by Alison

This recipe was whipped from a Waitrose magazine that my mum gave me, I’ve altered it very slightly

Roast Squash, Spinach & Goats Cheese Lasagne

Posted on September 14, 2017September 17, 2018 by Alison

This is a beautiful autumn dish. It works best with autumn squash, although butternut can be used but it gives