Lebkuchen
Ingredients: 250g plain flour, sieved 85g ground almonds 1/2 tsp bicarb, sieved 1 tsp baking powder, sieved 4 tsp
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Tag: Seasonal
Wild Garlic and Cheese Scones
I’m expanding my repertoire for wild garlic this year instead of making vats of pesto. These scones
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Courgette and Fennel Lasagne
This is a beauty. A real summer treat- meat free and full of seasonal vegetables, it’s become our go-to seasonal
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Courgette and Ricotta Tart
This is a lovely light tart to have for lunch on these lovely warm spring days. Ingredients: 175g plain
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Hot Cross Buns
This is the best hot cross bun recipe I’ve ever used. It was given to me by my friend Heather
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Roasted Cauliflower Dhal
I make this tasty vegetarian dish with yellow split peas instead of red lentils as I like my dhal to
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Wild Garlic Pesto
There’s such an abundance of wild garlic around at the moment, it’s lovely to see it and it also
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Sweetcorn Chowder style soup
This is a fabulously warming soup for an autumn day. I’ve called it a chowder style soup because a traditional
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Golden Vegetable Soup
This is a great way of getting your vegetable intake up. The turmeric and nutmeg add a lovely flavour- feel
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Fig & Feta Salad
This recipe was whipped from a Waitrose magazine that my mum gave me, I’ve altered it very slightly
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Roast Squash, Spinach & Goats Cheese Lasagne
This is a beautiful autumn dish. It works best with autumn squash, although butternut can be used but it gives
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Plum Frangipane Tart
This is a gorgeous seasonal recipe which can be adapted for all year round by using whatever firm fruit
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