Wild Garlic and Cheese Scones
I’m expanding my repertoire for wild garlic this year instead of making vats of pesto. These scones
Continue readingRecipes from a country kitchen
I’m expanding my repertoire for wild garlic this year instead of making vats of pesto. These scones
Continue readingThis is an amazing store cupboard recipe, and makes a lovely lunch or light supper. The fishcakes freeze well too
Continue readingI find that roasting vegetables adds so much flavour and texture to them, it’s probably my favourite way to
Continue readingThis recipe was given to me by a well-travelled friend who has a fabulous Italian cookery book. I’ve tweaked it
Continue readingThis is a lovely light tart to have for lunch on these lovely warm spring days. Ingredients: 175g plain
Continue readingThis is a fantastic store cupboard soup- quick to throw together and a really hearty feed to boot. Especially
Continue readingNow in my book this is the perfect winter warmer. It’s a great big pan full of comfort and
Continue readingThis is a fabulously warming soup for an autumn day. I’ve called it a chowder style soup because a traditional
Continue readingThis is a great way of getting your vegetable intake up. The turmeric and nutmeg add a lovely flavour- feel
Continue readingThis recipe was whipped from a Waitrose magazine that my mum gave me, I’ve altered it very slightly
Continue readingThis is a beautiful autumn dish. It works best with autumn squash, although butternut can be used but it gives
Continue readingA mixed pack of wild mushrooms was the inspiration for this delicious, slightly spicy, creamy mushroom stroganoff. Served with tagliatelle
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