Paella
This was my first foray into paella so I read quite a few recipes and came up with this one
Continue readingRecipes from a country kitchen
This was my first foray into paella so I read quite a few recipes and came up with this one
Continue readingThis is an amazing store cupboard recipe, and makes a lovely lunch or light supper. The fishcakes freeze well too
Continue readingThis is a lovely fragrant curry which is easy to make and also looks very impressive. The recipe has been
Continue readingThis is a bit of a OnePanWonder, providing you cook the bulgar wheat and the salmon ahead of time.
Continue readingThis is a fantastic go-to supper dish. I usually have most of the ingredients to hand and if I
Continue readingThis is a quick and easy meal that takes less than 30 minutes from fridge to table. Serves
Continue readingThese work best with a firm white fish – today I used cod cheeks – but monkfish, or something
Continue readingThis is one of my favourite ways to cook a thick piece of fish. In this instance Ashton’s supplied
Continue readingThis is a smasher, make no mistake: it is holiday on a plate as far as I’m concerned. But
Continue readingThis week’s Fish on Friday meal was a resounding success: according to AlphaMale it was the best
Continue readingRed Snapper is one of my new favourite fish. Apart from the gorgeous colour of it (I like my
Continue readingThis asparagus sauce is my favourite accompaniment to fish. It is delicately flavoured with fresh tarragon and works really
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