Creamy Sauteed Cabbage
Cabbage can be boring but not if you cook it like this. It makes a really flavoursome accompaniment
Continue readingRecipes from a country kitchen
Cabbage can be boring but not if you cook it like this. It makes a really flavoursome accompaniment
Continue readingQuick, simple and delicious. This yummy dessert takes hardy any effort to construct and are ready to serve
Continue readingThis is one of my favourite ways to cook a thick piece of fish. In this instance Ashton’s supplied
Continue readingThis week’s Fish on Friday meal was a resounding success: according to AlphaMale it was the best
Continue readingRed Snapper is one of my new favourite fish. Apart from the gorgeous colour of it (I like my
Continue readingThis just has to be the world’s easiest dessert. It consists of four ingredients and takes minutes to make, plus a
Continue readingThis asparagus sauce is my favourite accompaniment to fish. It is delicately flavoured with fresh tarragon and works really
Continue readingWolf Fish. Yes, I know, I’d never heard of it either until the other week. As part of my
Continue readingThese are wonderfully Spanish – rich in garlic and sherry flavours – and easy peasy and quick to cook
Continue readingThis is utterly fabulous and nowhere near as complicated as you think. The risotto is partly cooked, cooled and
Continue reading‘Would you like to write a blog for us?’ asked BritMums. ‘It will involve going shopping at Morrisons,’
Continue readingON THE MENU TONIGHT: Beetroot Tarte Tatin with rocket and goats cheese; Roast hake with winter ratatouille, lemon beurre blanc
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