Tag: baking

Lebkuchen

Posted on December 2, 2021 by Alison

Ingredients: 250g plain flour, sieved 85g ground almonds 1/2 tsp bicarb, sieved 1 tsp baking powder, sieved 4 tsp

Cardamom Biscuits

Posted on November 23, 2021 by Alison

These are traditional Indian biscuits, known as Nankhatai. I’m currently intrigued by using spices and what I’ve previously considered to

Sourdough Crax

Posted on April 30, 2021 by Alison

These little crispy cracker type morsels are perfect with cheese, or just as nibbles with drinks. They’re

Wild Garlic and Cheese Scones

Posted on April 24, 2021 by Alison

I’m expanding my repertoire for wild garlic this year instead of making vats of pesto. These scones

Salted Caramel Millionaire’s Tart

Posted on April 25, 2019 by Alison

This is a fabulous twist on the traditional millionaire’s shortbread. It’s a gloriously decadent dessert that is a fabulous

Hot Cross Buns

Posted on April 4, 2019March 29, 2020 by Alison

This is the best hot cross bun recipe I’ve ever used. It was given to me by my friend Heather

Pimms Drizzle Cake

Posted on June 19, 2018July 9, 2018 by Alison

This gorgeous cake is a twist on a traditional lemon drizzle cake. It behaves really well, providing you don’t overdo

Blueberry Financiers

Posted on September 6, 2017 by Alison

This is a great way to use up left over egg whites and you’re fed up with making

Sugar Free Digestive Biscuits

Posted on February 9, 2017March 9, 2017 by Alison

I’m so unbelievably excited to be eating an Actual Biscuit after a month of sugar-free eating (so excited that

Breakfast Bread

Posted on September 19, 2016 by Alison

I’ve been baking my own bread for a couple of years now. I don’t profess to be any kind

Plum Frangipane Tart

Posted on September 11, 2016 by Alison

This is a gorgeous seasonal recipe which can be adapted for all year round by using whatever firm fruit

Bara Brith

Posted on September 6, 2016December 21, 2017 by Alison

I can’t keep this to myself any longer, it’s just too good and you all need to have it