Swedish Rhubarb Cake- or ‘Rabarberkaka’
This is a fabulous, seasonal cake- similar to a clafoutis in texture and flavour. It’s ridiculously simple and
Continue readingRecipes from a country kitchen
This is a fabulous, seasonal cake- similar to a clafoutis in texture and flavour. It’s ridiculously simple and
Continue readingThese cookies are based on the traditional New York City cookies, which are deliberately huge so that you get a
Continue readingIngredients: 250g plain flour, sieved 85g ground almonds 1/2 tsp bicarb, sieved 1 tsp baking powder, sieved 4 tsp
Continue readingThese are traditional Indian biscuits, known as Nankhatai. I’m currently intrigued by using spices and what I’ve previously considered to
Continue readingThese little crispy cracker type morsels are perfect with cheese, or just as nibbles with drinks. They’re
Continue readingI’m expanding my repertoire for wild garlic this year instead of making vats of pesto. These scones
Continue readingThis is a fabulous twist on the traditional millionaire’s shortbread. It’s a gloriously decadent dessert that is a fabulous
Continue readingThis is the best hot cross bun recipe I’ve ever used. It was given to me by my friend Heather
Continue readingThis gorgeous cake is a twist on a traditional lemon drizzle cake. It behaves really well, providing you don’t overdo
Continue readingThis is a great way to use up left over egg whites and you’re fed up with making
Continue readingI’m so unbelievably excited to be eating an Actual Biscuit after a month of sugar-free eating (so excited that
Continue readingI’ve been baking my own bread for a couple of years now. I don’t profess to be any kind
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