Salmon & Broccoli Tomato Mascarpone Bake
This is a lovey posh pasta bake, perfectly at home as a midweek supper or a dinner party delight. I’ve
Continue readingRecipes from a country kitchen
This is a lovey posh pasta bake, perfectly at home as a midweek supper or a dinner party delight. I’ve
Continue readingThis is a bit of a OnePanWonder, providing you cook the bulgar wheat and the salmon ahead of time.
Continue readingThis is a fantastic go-to supper dish. I usually have most of the ingredients to hand and if I
Continue readingThis is a quick and easy meal that takes less than 30 minutes from fridge to table. Serves
Continue readingThis is one of my favourite ways to cook a thick piece of fish. In this instance Ashton’s supplied
Continue readingThis is a smasher, make no mistake: it is holiday on a plate as far as I’m concerned. But
Continue readingThis week’s Fish on Friday meal was a resounding success: according to AlphaMale it was the best
Continue readingRed Snapper is one of my new favourite fish. Apart from the gorgeous colour of it (I like my
Continue readingThis asparagus sauce is my favourite accompaniment to fish. It is delicately flavoured with fresh tarragon and works really
Continue readingThese make a great mid-week supper. They freeze really well and can be cooked from frozen, so I usually
Continue readingWolf Fish. Yes, I know, I’d never heard of it either until the other week. As part of my
Continue readingThese are wonderfully Spanish – rich in garlic and sherry flavours – and easy peasy and quick to cook
Continue reading