Courgette and Ricotta Tart
This is a lovely light tart to have for lunch on these lovely warm spring days. Ingredients: 175g plain
Continue readingRecipes from a country kitchen
This is a lovely light tart to have for lunch on these lovely warm spring days. Ingredients: 175g plain
Continue readingI was a bit sceptical about making this dhal as I thought it would be too bland and creamy
Continue readingThis recipe was given to me by a friend, I have no idea where she got it from but between
Continue readingThis is a great way to get more vegetables into your diet, and we regularly have it for a #meatfreemonday
Continue readingThis is a fabulous twist on the traditional millionaire’s shortbread. It’s a gloriously decadent dessert that is a fabulous
Continue readingThis is the best hot cross bun recipe I’ve ever used. It was given to me by my friend Heather
Continue readingI make this tasty vegetarian dish with yellow split peas instead of red lentils as I like my dhal to
Continue readingThis is a fantastic store cupboard soup- quick to throw together and a really hearty feed to boot. Especially
Continue readingThis is a stunning, rich, flavoursome curry, made slightly more robust by adding chunks of cooked potato and some
Continue readingFirstly, I apologise for the rubbish photo- it was so good that all the bread got eaten before I’d
Continue readingWhen we were children my grandma used to make gooseberry pie and I hated it because the
Continue readingThis gorgeous cake is a twist on a traditional lemon drizzle cake. It behaves really well, providing you don’t overdo
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