Spicy Chicken Goulash
I’ve been testing out a few new mid week winners recently and this has gone right to the top ten.
Continue readingRecipes from a country kitchen
I’ve been testing out a few new mid week winners recently and this has gone right to the top ten.
Continue readingThis recipe was given to me by a well-travelled friend who has a fabulous Italian cookery book. I’ve tweaked it
Continue readingThis recipe was given to me by a friend, I have no idea where she got it from but between
Continue readingThis is a stunning, rich, flavoursome curry, made slightly more robust by adding chunks of cooked potato and some
Continue readingThis is mid-week dining at it’s finest: quick, easy and economical and delicious. Serves 4 Ingredients: 8 large
Continue readingI’ve been asked for this recipe quite a lot, so here goes. It’s a bit of a ‘think a
Continue readingLamb used to terrify me. I either cremated it or it was still bleating – there didn’t seem to be
Continue readingON THE MENU TONIGHT: Pan-Fried Scallops with Crunchy Apple Salad; Slow-Roasted Pork Belly with Fennel; Vanilla Cheesecake with Berry Compote
Continue readingSunday dinner: six hungry people; a post-skiing bank balance in need of a rest; and a request for roast lamb.
Continue readingON THE MENU TONIGHT: Smoked Salmon tartlets with a Parmesan crust; Pan-fried Pork Chops with Pepper Relish & Celeriac Mash;
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