Category: Meat

Spicy Chicken Goulash

Posted on January 12, 2021 by Alison

I’ve been testing out a few new mid week winners recently and this has gone right to the top ten.

Rich Italian Meatballs

Posted on September 2, 2020 by Alison

This recipe was given to me by a well-travelled friend who has a fabulous Italian cookery book. I’ve tweaked it

Pork meatballs in tomato sauce

Posted on October 31, 2019 by Alison

This recipe was given to me by a friend, I have no idea where she got it from but between

Beef Madras

Posted on August 14, 2018April 14, 2020 by Alison

This is a stunning, rich, flavoursome curry, made slightly more robust by adding chunks of cooked potato and some

Pork & Lemon Meatballs in Tomato Sauce

Posted on February 10, 2016February 10, 2016 by Alison

This is mid-week dining at it’s finest: quick, easy and economical and delicious. Serves 4 Ingredients: 8 large

Lower fat pasta carbonara

Posted on January 26, 2016 by Alison

I’ve been asked for this recipe quite a lot, so here goes. It’s a bit of a ‘think a

Roast Lamb with Parmesan Dauphinoise & Minted Pea Puree

Posted on June 2, 2015June 2, 2015 by Alison

Lamb used to terrify me. I either cremated it or it was still bleating – there didn’t seem to be

#MorrisonsMum Bank Holiday Lunch

Posted on May 7, 2014May 27, 2015 by Alison

Dinner a Deux 6

Posted on February 23, 2014May 27, 2015 by Alison

ON THE MENU TONIGHT: Pan-Fried Scallops with Crunchy Apple Salad; Slow-Roasted Pork Belly with Fennel; Vanilla Cheesecake with Berry Compote

Slowly does it…

Posted on February 17, 2014May 27, 2015 by Alison

Sunday dinner: six hungry people; a post-skiing bank balance in need of a rest; and a request for roast lamb.

Dinner a Deux 3

Posted on October 27, 2013May 27, 2015 by Alison

ON THE MENU TONIGHT: Smoked Salmon tartlets with a Parmesan crust; Pan-fried Pork Chops with Pepper Relish & Celeriac Mash;

Spanish Chicken

Posted on July 2, 2013February 15, 2016 by Alison