Thai Salmon Fishcakes
These are fabulously quick to make and are totally delicious into the bargain, perfect for a light bite or a
Continue readingRecipes from a country kitchen
These are fabulously quick to make and are totally delicious into the bargain, perfect for a light bite or a
Continue readingThis really is the ultimate cheese on toast: full of good things, it’s pretty healthy to boot. As lunches go,
Continue readingA bowlful of goodness from a few leftover vegetables in the fridge. Packed with vitamins and iron, and ready
Continue readingButternut squash is one of my favourite Autumn vegetables. I love the shape, the feel and the colour of it,
Continue readingI’ve never made pizza before, well not properly anyway. I’ve bought bases and passata and the kids have made them,
Continue readingIf you are a tomato grower like I am, you will understand that sudden panic when ALL the tomatoes come
Continue readingON THE MENU TONIGHT: Individual Tomato & Mozarella Tartlets; Oven Baked Hake with Winter Vegetable Ratatouille & Beurre Blanc; Hot
Continue readingSo, here we are in the middle of March, with barely a sniff of sunshine before it was rudely snatched
Continue readingON THE MENU TONIGHT: Beetroot Tarte Tatin with Rocket and Watercress Salad; Seared Salmon with Honey-Glazed Fennel; Hot Chocolate Fondant.
Continue readingThe recipe is taken from this months BBC Easy Cook Magazine This is the first official post of my new
Continue readingFor those of you who are old enough to remember the band 10CC (and I know some of you are,
Continue reading