Breakfast Bread
I’ve been baking my own bread for a couple of years now. I don’t profess to be any kind
Continue readingRecipes from a country kitchen
I’ve been baking my own bread for a couple of years now. I don’t profess to be any kind
Continue readingThis is a gorgeous seasonal recipe which can be adapted for all year round by using whatever firm fruit
Continue readingI can’t keep this to myself any longer, it’s just too good and you all need to have it
Continue readingThis is quite possibly the simplest dessert I have ever baked, and it always behaves really well which is a
Continue readingEveryone likes a panini, right? The lovely crisp outside with the soft warm dough inside and a mouthwatering
Continue readingTry these with a cuppa, you won’t be disappointed. Ingredients: 175 g dried figs, roughly chopped Grated rind of
Continue readingI’m posting this today more for my own benefit than yours. It is without a doubt the best blueberry
Continue readingI’ve been meaning to try making these for ages and they didn’t disappoint when I finally got round to
Continue readingRidiculously simple and utterly delicious, these deserve a place in your recipe repertoire. The peanut butter swirl is optional,
Continue readingYesterday saw me having a bit of an experimental day in the kitchen and these delightful
Continue readingQuick, simple and delicious. This yummy dessert takes hardy any effort to construct and are ready to serve
Continue readingMelting shortbread style biscuits made with oats, which keep really well for up to 5 days in an airtight
Continue reading