Swedish Rhubarb Cake- or ‘Rabarberkaka’
This is a fabulous, seasonal cake- similar to a clafoutis in texture and flavour. It’s ridiculously simple and
Continue readingRecipes from a country kitchen
This is a fabulous, seasonal cake- similar to a clafoutis in texture and flavour. It’s ridiculously simple and
Continue readingThese cookies are based on the traditional New York City cookies, which are deliberately huge so that you get a
Continue readingIngredients: 250g plain flour, sieved 85g ground almonds 1/2 tsp bicarb, sieved 1 tsp baking powder, sieved 4 tsp
Continue readingThese are traditional Indian biscuits, known as Nankhatai. I’m currently intrigued by using spices and what I’ve previously considered to
Continue readingI’m expanding my repertoire for wild garlic this year instead of making vats of pesto. These scones
Continue readingThis is a fabulous twist on the traditional millionaire’s shortbread. It’s a gloriously decadent dessert that is a fabulous
Continue readingThis is the best hot cross bun recipe I’ve ever used. It was given to me by my friend Heather
Continue readingWhen we were children my grandma used to make gooseberry pie and I hated it because the
Continue readingThis gorgeous cake is a twist on a traditional lemon drizzle cake. It behaves really well, providing you don’t overdo
Continue readingThis recipe is based on one I found online but I’ve altered the recipe slightly and put my
Continue readingThis is a great way to use up left over egg whites and you’re fed up with making
Continue readingI’m so unbelievably excited to be eating an Actual Biscuit after a month of sugar-free eating (so excited that
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