Wild Garlic and Cheese Scones
I’m expanding my repertoire for wild garlic this year instead of making vats of pesto. These scones
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Category: Baking
Salted Caramel Millionaire’s Tart
This is a fabulous twist on the traditional millionaire’s shortbread. It’s a gloriously decadent dessert that is a fabulous
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Hot Cross Buns
This is the best hot cross bun recipe I’ve ever used. It was given to me by my friend Heather
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Gooseberry Frangipani Tartlets
When we were children my grandma used to make gooseberry pie and I hated it because the
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Pimms Drizzle Cake
This gorgeous cake is a twist on a traditional lemon drizzle cake. It behaves really well, providing you don’t overdo
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Low Sugar Coconut Granola
This recipe is based on one I found online but I’ve altered the recipe slightly and put my
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Blueberry Financiers
This is a great way to use up left over egg whites and you’re fed up with making
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Sugar Free Digestive Biscuits
I’m so unbelievably excited to be eating an Actual Biscuit after a month of sugar-free eating (so excited that
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Breakfast Bread
I’ve been baking my own bread for a couple of years now. I don’t profess to be any kind
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Plum Frangipane Tart
This is a gorgeous seasonal recipe which can be adapted for all year round by using whatever firm fruit
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Bara Brith
I can’t keep this to myself any longer, it’s just too good and you all need to have it
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Strawberry Cinnamon Torte
This is quite possibly the simplest dessert I have ever baked, and it always behaves really well which is a
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