Dinner a Deux 3
ON THE MENU TONIGHT: Smoked Salmon tartlets with a Parmesan crust; Pan-fried Pork Chops with Pepper Relish & Celeriac Mash;
Continue reading
Author: Alison
Dinner a Deux 2
ON THE MENU TONIGHT: Beetroot Tarte Tatin with rocket and goats cheese; Roast hake with winter ratatouille, lemon beurre blanc
Continue reading
Oranges are not the only fruit…
Unless you’re making orange marmalade and then they’re fairly essential. Seville oranges, to be precise. Unfortunately the season for Seville
Continue reading
Pirates, Parrots and Peanut butter cookies
Who would have thought a Wednesday walk with PartTimeWestie and HazzaBazza could have been so exciting? Who ever would have
Continue reading