TakeTwo….How bazaar
The recipe is taken from this months BBC Easy Cook Magazine This is the first official post of my new
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Author: Alison
Waste not want not…Autumn Minestrone Soup
For those of you who are old enough to remember the band 10CC (and I know some of you are,
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Dinner a Deux 3
ON THE MENU TONIGHT: Smoked Salmon tartlets with a Parmesan crust; Pan-fried Pork Chops with Pepper Relish & Celeriac Mash;
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Dinner a Deux 2
ON THE MENU TONIGHT: Beetroot Tarte Tatin with rocket and goats cheese; Roast hake with winter ratatouille, lemon beurre blanc
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Oranges are not the only fruit…
Unless you’re making orange marmalade and then they’re fairly essential. Seville oranges, to be precise. Unfortunately the season for Seville
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Pirates, Parrots and Peanut butter cookies
Who would have thought a Wednesday walk with PartTimeWestie and HazzaBazza could have been so exciting? Who ever would have
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