TakeTwo….How bazaar
The recipe is taken from this months BBC Easy Cook Magazine This is the first official post of my new
Continue readingRecipes from a country kitchen
The recipe is taken from this months BBC Easy Cook Magazine This is the first official post of my new
Continue readingFor those of you who are old enough to remember the band 10CC (and I know some of you are,
Continue readingON THE MENU TONIGHT: Smoked Salmon tartlets with a Parmesan crust; Pan-fried Pork Chops with Pepper Relish & Celeriac Mash;
Continue readingON THE MENU TONIGHT: Beetroot Tarte Tatin with rocket and goats cheese; Roast hake with winter ratatouille, lemon beurre blanc
Continue readingUnless you’re making orange marmalade and then they’re fairly essential. Seville oranges, to be precise. Unfortunately the season for Seville
Continue readingWho would have thought a Wednesday walk with PartTimeWestie and HazzaBazza could have been so exciting? Who ever would have
Continue reading