Swedish Rhubarb Cake- or ‘Rabarberkaka’
This is a fabulous, seasonal cake- similar to a clafoutis in texture and flavour. It’s ridiculously simple and
Continue readingRecipes from a country kitchen
This is a fabulous, seasonal cake- similar to a clafoutis in texture and flavour. It’s ridiculously simple and
Continue readingThese cookies are based on the traditional New York City cookies, which are deliberately huge so that you get a
Continue readingIngredients: 250g plain flour, sieved 85g ground almonds 1/2 tsp bicarb, sieved 1 tsp baking powder, sieved 4 tsp
Continue readingThese are traditional Indian biscuits, known as Nankhatai. I’m currently intrigued by using spices and what I’ve previously considered to
Continue readingThis was my first foray into paella so I read quite a few recipes and came up with this one
Continue readingThese little crispy cracker type morsels are perfect with cheese, or just as nibbles with drinks. They’re
Continue readingI’m expanding my repertoire for wild garlic this year instead of making vats of pesto. These scones
Continue readingThis is an amazing store cupboard recipe, and makes a lovely lunch or light supper. The fishcakes freeze well too
Continue readingI’ve been testing out a few new mid week winners recently and this has gone right to the top ten.
Continue readingI find that roasting vegetables adds so much flavour and texture to them, it’s probably my favourite way to
Continue readingThis recipe was given to me by a well-travelled friend who has a fabulous Italian cookery book. I’ve tweaked it
Continue readingThis is a beauty. A real summer treat- meat free and full of seasonal vegetables, it’s become our go-to seasonal
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