Swedish Rhubarb Cake- or ‘Rabarberkaka’
This is a fabulous, seasonal cake- similar to a clafoutis in texture and flavour. It’s ridiculously simple and
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Author: Alison
NYC Red Velvet Cookies
These cookies are based on the traditional New York City cookies, which are deliberately huge so that you get a
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Lebkuchen
Ingredients: 250g plain flour, sieved 85g ground almonds 1/2 tsp bicarb, sieved 1 tsp baking powder, sieved 4 tsp
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Cardamom Biscuits
These are traditional Indian biscuits, known as Nankhatai. I’m currently intrigued by using spices and what I’ve previously considered to
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Paella
This was my first foray into paella so I read quite a few recipes and came up with this one
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Sourdough Crax
These little crispy cracker type morsels are perfect with cheese, or just as nibbles with drinks. They’re
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Wild Garlic and Cheese Scones
I’m expanding my repertoire for wild garlic this year instead of making vats of pesto. These scones
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Smoked mackerel and butterbean fishcakes
This is an amazing store cupboard recipe, and makes a lovely lunch or light supper. The fishcakes freeze well too
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Spicy Chicken Goulash
I’ve been testing out a few new mid week winners recently and this has gone right to the top ten.
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Roasted Courgette Soup
I find that roasting vegetables adds so much flavour and texture to them, it’s probably my favourite way to
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Rich Italian Meatballs
This recipe was given to me by a well-travelled friend who has a fabulous Italian cookery book. I’ve tweaked it
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Courgette and Fennel Lasagne
This is a beauty. A real summer treat- meat free and full of seasonal vegetables, it’s become our go-to seasonal
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