Smoked mackerel and butterbean fishcakes
This is an amazing store cupboard recipe, and makes a lovely lunch or light supper. The fishcakes freeze well too
Continue readingRecipes from a country kitchen
This is an amazing store cupboard recipe, and makes a lovely lunch or light supper. The fishcakes freeze well too
Continue readingI find that roasting vegetables adds so much flavour and texture to them, it’s probably my favourite way to
Continue readingThis recipe was given to me by a well-travelled friend who has a fabulous Italian cookery book. I’ve tweaked it
Continue readingThis is a beauty. A real summer treat- meat free and full of seasonal vegetables, it’s become our go-to seasonal
Continue readingThese bhajis are quick and easy to make and are on the healthy side because they’re not deep fried. They’re
Continue readingThis is a lovely light tart to have for lunch on these lovely warm spring days. Ingredients: 175g plain
Continue readingI was a bit sceptical about making this dhal as I thought it would be too bland and creamy
Continue readingThis recipe was given to me by a friend, I have no idea where she got it from but between
Continue readingThis is a great way to get more vegetables into your diet, and we regularly have it for a #meatfreemonday
Continue readingThis is the best hot cross bun recipe I’ve ever used. It was given to me by my friend Heather
Continue readingI make this tasty vegetarian dish with yellow split peas instead of red lentils as I like my dhal to
Continue readingThis is a fantastic store cupboard soup- quick to throw together and a really hearty feed to boot. Especially
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