Tag: vegetarian

Spiced squash, chickpea & halloumi burgers

This recipe originated from the Healthy Food Guide website but I’ve altered it slightly. 200g jar of roasted peppers, drained 1/2 a red chilli, deseeded Juice 1 lemon ½ small butternut squash, quartered 400g tin chickpeas in water, drained 1 courgette, grated and excess water squeezed out ½ tbsp ground cumin 1 tbsp ground coriander…


Sunblush tomato & shallot tarte tatin

  Things like tarte tatin generally require an oven proof skillet but don’t panic if you don’t have one, all is not lost, you can still make a very decent tarte tatin by using a well lined cake tin. This is a gorgeous recipe which makes a very impressive starter for 6 or a jolly…


Gnocchi with Mediterranean Roasted Vegetables & Mushrooms

  This was a bit of a Waste Not Want Not recipe for me – a Tuesday evening and a fridge full of leftovers from the weekend. What to do with a cold baked potato, some roasted veg and half a punnet of mushrooms? Gnocchi is the answer. Gorgeous little Italian dumplings flavoured with thyme…


Fabulous Frittata

  These mini frittata are very easy to make and superb for picnics or lunch boxes. Best served at room temperature to enjoy the full flavour, these are a fabulously healthy bite too. They’re also a great waste not want not recipe as they use up a wealth of bits and bobs from the draw…


Tandoori Aubergine with Tomato & Coriander Rice

    I originally found this recipe on the Hello Fresh website but as it isn’t there any more I’m going to share it with a you as it was just too darned tasty to keep to myself. It was ridiculously filling – in fact we couldn’t eat the whole lot and ended up keeping…


Roasted Vegetable & Cannellini Bean Burgers

    These tasty burgers are one of my Waste Not Want Not meals, designed to use up all the odds and ends of vegetables kicking around in the fridge. They were quick and easy to make and held together well when cooked, although they’re not substantial enough to sit on a BBQ grill, so…


Three Bean Chilli

  A superb vegetarian supper that works well served with rice, in wraps or tortillas or on top of a baked potato. Ingredients: 1 carrot, diced 2 stalks of celery, chopped 1 red onion, diced 1 red chilli, deseeded and chopped 1 large garlic clove, crushed 1 each of green and yellow peppers, diced 1…


Cauliflower Crust Pizza

Pizza is a wonderful thing but sometimes there’s just a little bit too much bread in one for me and I end up leaving half the crusts. Not so with this little beauty, as the crust is made from the humble cauliflower making the whole thing a vegetarian delight.  It makes a very substantial meal…


Eat Yourself Happy

    We all know how the food you eat affects your body physically but have you ever considered the fact that it can affect your emotions too? I’m talking Happy Food here. Not that emergency bag of chocolate buttons or the cream cake that you scoff at four o’clock when you’re having a particularly bad…


Sun-drenched Tomato Tarte Tatin

  Don’t panic if you don’t have an oven proof skillet, you can still make a tarte tatin using a cake tin. (Serves 4 as a lunch or 6 as a starter) Ingredients: 1 pack unearthed® slow roasted sun-drenched tomatoes 3 banana shallots, peeled 75g caster sugar 50g salted butter 40ml Balsamic vinegar 1 tbsp…


Keep Discovering with unearthed®

      Discover: verb:  to see, find, or become aware of (something) for the first time to learn or find out (something surprising or unexpected) Life is about discovering and food is one of those great discoveries. From an early age we are fed puréed food, finger foods, morsels of this and that, and…


Cauliflower Rice

  Who’d have thought the humble cauliflower would become so en vogue but yup, there it is, right up there with quinoa and chia seeds, only this time it’s cunningly disguised as rice. And I have to say – not actually being a cauliflower kind of person myself – its absolutely delicious. You can steam,…