Salted Caramel Millionaire’s Tart
This is a fabulous twist on the traditional millionaire’s shortbread. It’s a gloriously decadent dessert that is a fabulous
Continue readingRecipes from a country kitchen
This is a fabulous twist on the traditional millionaire’s shortbread. It’s a gloriously decadent dessert that is a fabulous
Continue readingThis is the best hot cross bun recipe I’ve ever used. It was given to me by my friend Heather
Continue readingThis is a great way to use up left over egg whites and you’re fed up with making
Continue readingI’m so unbelievably excited to be eating an Actual Biscuit after a month of sugar-free eating (so excited that
Continue readingThis is a gorgeous seasonal recipe which can be adapted for all year round by using whatever firm fruit
Continue readingThis is quite possibly the simplest dessert I have ever baked, and it always behaves really well which is a
Continue readingTry these with a cuppa, you won’t be disappointed. Ingredients: 175 g dried figs, roughly chopped Grated rind of
Continue readingI’m posting this today more for my own benefit than yours. It is without a doubt the best blueberry
Continue readingI’ve been meaning to try making these for ages and they didn’t disappoint when I finally got round to
Continue readingRidiculously simple and utterly delicious, these deserve a place in your recipe repertoire. The peanut butter swirl is optional,
Continue readingMelting shortbread style biscuits made with oats, which keep really well for up to 5 days in an airtight
Continue readingNot to be confused with Cinnamon Swirls that are found in the supermarkets and coffee shops, these are a
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