I’m so unbelievably excited to be eating an Actual Biscuit after a month of sugar-free eating (so excited that I may have accidentally eaten three…) that I had to share this recipe with you immediately. These contain maple syrup…
Fabulous Frittata
These mini frittata are very easy to make and superb for picnics or lunch boxes. Best served at room temperature to enjoy the full flavour, these are a fabulously healthy bite too. They’re also a great waste not want…
Easy panini dough
Everyone likes a panini, right? The lovely crisp outside with the soft warm dough inside and a mouthwatering filling to boot. But have you ever thought about making your panini dough from scratch? It’s really very easy to…
Fig Rolls
Try these with a cuppa, you won’t be disappointed. Ingredients: 175 g dried figs, roughly chopped Grated rind of 1/2 orange 1/2 tsp mixed spice 100 g plain wholemeal flour 100 g plain flour 2 tablespoons soft light brown…
Prawn & Quinoa Summer Rolls
Essentially these are uncooked spring rolls, made with rice wraps and eaten cold. The idea being that they’re like a conventional wrap for lunch but the nutritional value of the filling isn’t compromised by a whole load of…
Sun-dried Tomato & Mozzarella Rolls
Yesterday saw me having a bit of an experimental day in the kitchen and these delightful little rolls were the result. They’re not difficult to make, freeze well and are absolutely beautiful with an antipasti platter…
Aubergine Pizza
This is fast food at its absolute finest. Ready to eat in 15 minutes, it’s not only quick but delicious and healthy too. Ingredients (serves 2): 1 aubergine cut into 1/2 cm slices olive oil 3 small tomatoes, sliced green…
Wholemeal Cheese Scones
I love fruit scones, but have never considered making cheese scones, although I’ve eaten plenty – my Auntie Jacqui makes some particularly delicious one .Anyway, I was rooting around for…
Chilli Cheese
This really is the ultimate cheese on toast: full of good things, it’s pretty healthy to boot. As lunches go, you really can’t go far wrong. Once again, it’s one of those ‘think of a number’ recipes I so often…