This is a fabulously warming soup for an autumn day. I’ve called it a chowder style soup because a traditional chowder has a creamy base, but I find that a bit too rich. I find the potato gives it a lovely…
Golden Vegetable Soup
This is a great way of getting your vegetable intake up. The turmeric and nutmeg add a lovely flavour- feel free to leave the parsley out if you don’t like it. On that note, flat leaf parsley has a much…
Fig & Feta Salad
This recipe was whipped from a Waitrose magazine that my mum gave me, I’ve altered it very slightly to serve 4 people. It’s a gorgeous seasonal recipe making the most of the figs that are currently in the…
Roast Squash, Spinach & Goats Cheese Lasagne
This is a beautiful autumn dish. It works best with autumn squash, although butternut can be used but it gives a slightly sweeter flavour. The goats cheese is optional for those who don’t like it. Ingredients 2 autumn squash…
Plum Frangipane Tart
This is a gorgeous seasonal recipe which can be adapted for all year round by using whatever firm fruit is seasonal, or even tinned fruit such as apricots or pears. The original recipe was by Mary Berry which I…
Tandoori Aubergine with Tomato & Coriander Rice
I originally found this recipe on the Hello Fresh website but as it isn’t there any more I’m going to share it with a you as it was just too darned tasty to keep to myself. It was…
Strawberry Cinnamon Torte
This is quite possibly the simplest dessert I have ever baked, and it always behaves really well which is a bonus. It’s a great baking cupboard standby, and works just as well with frozen fruit in the winter months. It…
Apple Roses
I’ve been meaning to try making these for ages and they didn’t disappoint when I finally got round to them at the weekend. They make a lovely little sweet bite with a cup of coffee, or an equally good…