Courgette and Fennel Lasagne
This is a beauty. A real summer treat- meat free and full of seasonal vegetables, it’s become our go-to seasonal
Continue readingRecipes from a country kitchen
This is a beauty. A real summer treat- meat free and full of seasonal vegetables, it’s become our go-to seasonal
Continue readingThis is a lovely light tart to have for lunch on these lovely warm spring days. Ingredients: 175g plain
Continue readingThis is the best hot cross bun recipe I’ve ever used. It was given to me by my friend Heather
Continue readingI make this tasty vegetarian dish with yellow split peas instead of red lentils as I like my dhal to
Continue readingThere’s such an abundance of wild garlic around at the moment, it’s lovely to see it and it also
Continue readingThis is a fabulously warming soup for an autumn day. I’ve called it a chowder style soup because a traditional
Continue readingThis is a great way of getting your vegetable intake up. The turmeric and nutmeg add a lovely flavour- feel
Continue readingThis recipe was whipped from a Waitrose magazine that my mum gave me, I’ve altered it very slightly
Continue readingThis is a beautiful autumn dish. It works best with autumn squash, although butternut can be used but it gives
Continue readingThis is a gorgeous seasonal recipe which can be adapted for all year round by using whatever firm fruit
Continue readingI originally found this recipe on the Hello Fresh website but as it isn’t there any more I’m
Continue readingThis is quite possibly the simplest dessert I have ever baked, and it always behaves really well which is a
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