This is a lovely fragrant curry which is easy to make and also looks very impressive. The recipe has been adapted from one I found in Red Magazine. Goan Fish Curry (serves 4) Ingredients: Curry paste: 30g cashew nuts 4 shallots, chopped 1 red chilli, deseeded 2 garlic cloves, chopped 2 tbsp grated ginger 1…
This is a lovey posh pasta bake, perfectly at home as a midweek supper or a dinner party delight. I’ve made it with both plain salmon and lightly smoked salmon and have to say I preferred the slightly smokier flavour. Ingredients (serves 4) 500g salad tomatoes, quartered 2 tbsp balsamic vinegar 1/2 tsp dried oregano…
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