Roasted Courgette Soup
I find that roasting vegetables adds so much flavour and texture to them, it’s probably my favourite way to
Continue readingRecipes from a country kitchen
I find that roasting vegetables adds so much flavour and texture to them, it’s probably my favourite way to
Continue readingThis is a beauty. A real summer treat- meat free and full of seasonal vegetables, it’s become our go-to seasonal
Continue readingThis is a lovely light tart to have for lunch on these lovely warm spring days. Ingredients: 175g plain
Continue readingThis is a great way to get more vegetables into your diet, and we regularly have it for a #meatfreemonday
Continue readingI make this tasty vegetarian dish with yellow split peas instead of red lentils as I like my dhal to
Continue readingThis is a beautiful autumn dish. It works best with autumn squash, although butternut can be used but it gives
Continue readingWho doesn’t like pasta? And when it’s got a melting spinach and ricotta filling and a chunky tomato sauce
Continue readingThis cottage pie was a bit of a medley of all the leftover vegetables in the fridge after Christmas, and
Continue readingA mixed pack of wild mushrooms was the inspiration for this delicious, slightly spicy, creamy mushroom stroganoff. Served with tagliatelle
Continue readingThis recipe originated from the Healthy Food Guide website but I’ve altered it slightly. 200g jar of roasted peppers, drained
Continue readingThings like tarte tatin generally require an oven proof skillet but don’t panic if you don’t have one, all
Continue readingThis was a bit of a Waste Not Want Not recipe for me – a Tuesday evening and a
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