Courgette and Ricotta Tart
This is a lovely light tart to have for lunch on these lovely warm spring days. Ingredients: 175g plain
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Tag: #meatfreemonday
Cauliflower Bolognese
This is a great way to get more vegetables into your diet, and we regularly have it for a #meatfreemonday
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Roasted Cauliflower Dhal
I make this tasty vegetarian dish with yellow split peas instead of red lentils as I like my dhal to
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Roast Squash, Spinach & Goats Cheese Lasagne
This is a beautiful autumn dish. It works best with autumn squash, although butternut can be used but it gives
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Spinach and Ricotta Cannelloni
Who doesn’t like pasta? And when it’s got a melting spinach and ricotta filling and a chunky tomato sauce
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Vegetable Cottage Pie
This cottage pie was a bit of a medley of all the leftover vegetables in the fridge after Christmas, and
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Creamy Paprika Mushroom Stroganoff
A mixed pack of wild mushrooms was the inspiration for this delicious, slightly spicy, creamy mushroom stroganoff. Served with tagliatelle
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Spiced squash, chickpea & halloumi burgers
This recipe originated from the Healthy Food Guide website but I’ve altered it slightly. 200g jar of roasted peppers, drained
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Sunblush tomato & shallot tarte tatin
Things like tarte tatin generally require an oven proof skillet but don’t panic if you don’t have one, all
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Gnocchi with Mediterranean Roasted Vegetables & Mushrooms
This was a bit of a Waste Not Want Not recipe for me – a Tuesday evening and a
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Tandoori Aubergine with Tomato & Coriander Rice
I originally found this recipe on the Hello Fresh website but as it isn’t there any more I’m
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Three Bean Chilli
A superb vegetarian supper that works well served with rice, in wraps or tortillas or on top of a
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