A mixed pack of wild mushrooms was the inspiration for this delicious, slightly spicy, creamy mushroom stroganoff. Served with tagliatelle it made a super comforting dinner for a chilly evening. Ingredients (serves 2) 200g mixed wild mushrooms, cut into bite…
This is a lovey posh pasta bake, perfectly at home as a midweek supper or a dinner party delight. I’ve made it with both plain salmon and lightly smoked salmon and have to say I preferred the slightly smokier flavour.…
This recipe originated from the Healthy Food Guide website but I’ve altered it slightly. 200g jar of roasted peppers, drained 1/2 a red chilli, deseeded Juice 1 lemon ½ small butternut squash, quartered 400g tin chickpeas in water, drained 1…
Things like tarte tatin generally require an oven proof skillet but don’t panic if you don’t have one, all is not lost, you can still make a very decent tarte tatin by using a well lined cake tin. This…
These mini frittata are very easy to make and superb for picnics or lunch boxes. Best served at room temperature to enjoy the full flavour, these are a fabulously healthy bite too. They’re also a great waste not want…
These tasty burgers are one of my Waste Not Want Not meals, designed to use up all the odds and ends of vegetables kicking around in the fridge. They were quick and easy to make and held together…
Pizza is a wonderful thing but sometimes there’s just a little bit too much bread in one for me and I end up leaving half the crusts. Not so with this little beauty, as the crust is made from the…
Everyone likes a panini, right? The lovely crisp outside with the soft warm dough inside and a mouthwatering filling to boot. But have you ever thought about making your panini dough from scratch? It’s really very easy to…
We all know how the food you eat affects your body physically but have you ever considered the fact that it can affect your emotions too? I’m talking Happy Food here. Not that emergency bag of chocolate buttons or…
Don’t panic if you don’t have an oven proof skillet, you can still make a tarte tatin using a cake tin. (Serves 4 as a lunch or 6 as a starter) Ingredients: 1 pack unearthed® slow roasted sun-drenched tomatoes…
Discover: verb: to see, find, or become aware of (something) for the first time to learn or find out (something surprising or unexpected) Life is about discovering and food is one of those great discoveries. From an…
Essentially these are uncooked spring rolls, made with rice wraps and eaten cold. The idea being that they’re like a conventional wrap for lunch but the nutritional value of the filling isn’t compromised by a whole load of…