This asparagus sauce is my favourite accompaniment to fish. It is delicately flavoured with fresh tarragon and works really well with pretty much any white fish. Today’s treat from Ashton’s was that most highly prized fish – Turbot – which I have never, ever eaten and which I’m happy to report was absolutely delicious. It’s an extremely…
You can’t beat a bit of fish curry, although this took quite some explaining to the children when they were growing up. A good firm fish stands up so well to fragrant curry spices, and this Thai green curry is no exception. I used monkfish in this recipe, which seems extravagent, but Ashtons kindly…
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