This is a stunning, rich, flavoursome curry, made slightly more robust by adding chunks of cooked potato and some green beans. It can be made without the added vegetables but this way saves me making a vegetable side dish. It works just as well made with lamb. Ingredients: 800g stewing beef, cut into…
Firstly, I apologise for the rubbish photo- it was so good that all the bread got eaten before I’d taken a decent photo. I’ll let you have the beef madras recipe another day. This bread dough is very quick to make and is just as delicious without the peshwari element, however the filling makes it…
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