Tag: dinner

Squash, Spinach and Chickpea Curry

Posted on May 2, 2018 by Alison

This is a delicious vegetarian/ vegan curry. It’s very filling and has a really rich flavour thanks to the

Roast Squash, Spinach & Goats Cheese Lasagne

Posted on September 14, 2017September 17, 2018 by Alison

This is a beautiful autumn dish. It works best with autumn squash, although butternut can be used but it gives

Goan Fish Curry

Posted on February 9, 2017 by Alison

This is a lovely fragrant curry which is easy to make and also looks very impressive. The recipe has been

Vegetable Cottage Pie

Posted on January 4, 2017 by Alison

This cottage pie was a bit of a medley of all the leftover vegetables in the fridge after Christmas, and

Creamy Paprika Mushroom Stroganoff

Posted on December 31, 2016 by Alison

A mixed pack of wild mushrooms was the inspiration for this delicious, slightly spicy, creamy mushroom stroganoff. Served with tagliatelle

Salmon & Broccoli Tomato Mascarpone Bake

Posted on November 23, 2016 by Alison

This is a lovey posh pasta bake, perfectly at home as a midweek supper or a dinner party delight. I’ve

Gnocchi with Mediterranean Roasted Vegetables & Mushrooms

Posted on September 7, 2016September 15, 2016 by Alison

This was a bit of a Waste Not Want Not recipe for me – a Tuesday evening and a

Three Bean Chilli

Posted on May 16, 2016 by Alison

A superb vegetarian supper that works well served with rice, in wraps or tortillas or on top of a

Cauliflower Crust Pizza

Posted on May 9, 2016August 23, 2018 by Alison

Pizza is a wonderful thing but sometimes there’s just a little bit too much bread in one for me and

Pork & Lemon Meatballs in Tomato Sauce

Posted on February 10, 2016February 10, 2016 by Alison

This is mid-week dining at it’s finest: quick, easy and economical and delicious. Serves 4 Ingredients: 8 large

Thai Salmon Curry

Posted on January 31, 2016 by Alison

This is a quick and easy meal that takes less than 30 minutes from fridge to table. Serves

Lower fat pasta carbonara

Posted on January 26, 2016 by Alison

I’ve been asked for this recipe quite a lot, so here goes. It’s a bit of a ‘think a