This is a lovely fragrant curry which is easy to make and also looks very impressive. The recipe has been adapted from one I found in Red Magazine. Goan Fish Curry (serves 4) Ingredients: Curry paste: 30g cashew nuts 4…
Vegetable Cottage Pie
This cottage pie was a bit of a medley of all the leftover vegetables in the fridge after Christmas, and was surprisingly savoury, considering its a completely vegetarian meal. Ingredients (serves 4) Rapeseed oil for frying 1 red onion, diced…
Creamy Paprika Mushroom Stroganoff
A mixed pack of wild mushrooms was the inspiration for this delicious, slightly spicy, creamy mushroom stroganoff. Served with tagliatelle it made a super comforting dinner for a chilly evening. Ingredients (serves 2) 200g mixed wild mushrooms, cut into bite…
Salmon & Broccoli Tomato Mascarpone Bake
This is a lovey posh pasta bake, perfectly at home as a midweek supper or a dinner party delight. I’ve made it with both plain salmon and lightly smoked salmon and have to say I preferred the slightly smokier flavour.…
Gnocchi with Mediterranean Roasted Vegetables & Mushrooms
This was a bit of a Waste Not Want Not recipe for me – a Tuesday evening and a fridge full of leftovers from the weekend. What to do with a cold baked potato, some roasted veg and half…
Three Bean Chilli
A superb vegetarian supper that works well served with rice, in wraps or tortillas or on top of a baked potato. Ingredients: 1 carrot, diced 2 stalks of celery, chopped 1 red onion, diced 1 red chilli, deseeded and…
Cauliflower Crust Pizza
Pizza is a wonderful thing but sometimes there’s just a little bit too much bread in one for me and I end up leaving half the crusts. Not so with this little beauty, as the crust is made from the…
Pork & Lemon Meatballs in Tomato Sauce
This is mid-week dining at it’s finest: quick, easy and economical and delicious. Serves 4 Ingredients: 8 large pork sausages Finely grated rind of 1 lemon 1 tbsp Parmesan cheese, grated (plus extra to serve) 1 tbsp fresh…
Thai Salmon Curry
This is a quick and easy meal that takes less than 30 minutes from fridge to table. Serves 4 Ingredients: 1tbsp rapeseed oil 1 red onion, finely sliced 1 dessert spoon red Thai curry paste 1 can coconut…
Lower fat pasta carbonara
I’ve been asked for this recipe quite a lot, so here goes. It’s a bit of a ‘think a number’ one, like most of my recipes are but it’s very easy to adjust for a different number of portions.…
Gousto
I consider myself lucky that I have both the time and the inclination to explore the culinary world on a daily basis: I enjoy searching for or inventing new recipes and I love sourcing ingredients. But what…
Cauliflower Rice
Who’d have thought the humble cauliflower would become so en vogue but yup, there it is, right up there with quinoa and chia seeds, only this time it’s cunningly disguised as rice. And I have to say – not…