Tag: curry

Beef Madras

  This is a stunning, rich, flavoursome  curry, made slightly more robust by adding chunks of cooked potato and some green beans. It can be made without the added vegetables but this way saves me making a vegetable side dish. It works just as well made with lamb.   Ingredients: 800g stewing beef, cut into…


Quick Peshwari Naan

  Firstly, I apologise for the rubbish photo- it was so good that all the bread got eaten before I’d taken a decent photo. I’ll let you have the beef madras recipe another day. This bread dough is very quick to make and is just as delicious without the peshwari element,  however the filling makes it…


Squash, Spinach and Chickpea Curry

  This  is a delicious vegetarian/ vegan curry. It’s very filling and has a really rich flavour thanks to the thick curry paste that is the base for the sauce. It’s also very economical which is always a bonus. Serves 4   Ingredients: 2 tbsp coconut oil 1 small onion, chopped 1 clove garlic, chopped…


Tandoori Fish Skewers

  These work best with a firm white fish – today I used cod cheeks – but monkfish, or something like cod or halibut loin would work just as well. They’re very subtle in flavour  and are delicious served with my coconut cauliflower rice.   Ingredients (serves 2) Fish: 300g cod cheeks or other firm…