This gorgeous cake is a twist on a traditional lemon drizzle cake. It behaves really well, providing you don’t overdo the Pimms- otherwise it will go soggy. It’s the perfect summer picnic cake. Ingredients 225 g unsalted butter 200 g caster sugar 4 eggs, beaten 225 g self-raisin flour Finely grated zest and freshly squeezed…
I can’t keep this to myself any longer, it’s just too good and you all need to have it in your recipe books. Bara brith, tea loaf, barm brack- whatever your chosen dialect, this moist cake is beyond simple to make and tastes gorgeous. Just make sure you soak the fruit overnight and you’re…
This is quite possibly the simplest dessert I have ever baked, and it always behaves really well which is a bonus. It’s a great baking cupboard standby, and works just as well with frozen fruit in the winter months. It makes a lovely light, crumbly cake with a fruity jammy layer in the middle. Serve…
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