Firstly, I apologise for the rubbish photo- it was so good that all the bread got eaten before I’d taken a decent photo. I’ll let you have the beef madras recipe another day. This bread dough is very quick to make and is just as delicious without the peshwari element, however the filling makes it…
Everyone likes a panini, right? The lovely crisp outside with the soft warm dough inside and a mouthwatering filling to boot. But have you ever thought about making your panini dough from scratch? It’s really very easy to do and the results are great. It’s a lovely rainy morning project to do with…
Looking for something?
Follow me on TwitterMy Tweets