Wild Garlic and Cheese Scones
I’m expanding my repertoire for wild garlic this year instead of making vats of pesto. These scones
Continue readingRecipes from a country kitchen
I’m expanding my repertoire for wild garlic this year instead of making vats of pesto. These scones
Continue readingI find that roasting vegetables adds so much flavour and texture to them, it’s probably my favourite way to
Continue readingThis is a beauty. A real summer treat- meat free and full of seasonal vegetables, it’s become our go-to seasonal
Continue readingThese bhajis are quick and easy to make and are on the healthy side because they’re not deep fried. They’re
Continue readingThis is a lovely light tart to have for lunch on these lovely warm spring days. Ingredients: 175g plain
Continue readingI was a bit sceptical about making this dhal as I thought it would be too bland and creamy
Continue readingI make this tasty vegetarian dish with yellow split peas instead of red lentils as I like my dhal to
Continue readingThis is a fantastic store cupboard soup- quick to throw together and a really hearty feed to boot. Especially
Continue readingThis is a delicious vegetarian/ vegan curry. It’s very filling and has a really rich flavour thanks to the
Continue readingI’ve based this recipe on a paleo bar that I picked up at a supermarket checkout a few
Continue readingNow in my book this is the perfect winter warmer. It’s a great big pan full of comfort and
Continue readingThis is a fabulously warming soup for an autumn day. I’ve called it a chowder style soup because a traditional
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