Roasted Courgette Soup
I find that roasting vegetables adds so much flavour and texture to them, it’s probably my favourite way to
Continue readingRecipes from a country kitchen
I find that roasting vegetables adds so much flavour and texture to them, it’s probably my favourite way to
Continue readingThis is a beauty. A real summer treat- meat free and full of seasonal vegetables, it’s become our go-to seasonal
Continue readingThese bhajis are quick and easy to make and are on the healthy side because they’re not deep fried. They’re
Continue readingThis is a lovely light tart to have for lunch on these lovely warm spring days. Ingredients: 175g plain
Continue readingI was a bit sceptical about making this dhal as I thought it would be too bland and creamy
Continue readingI make this tasty vegetarian dish with yellow split peas instead of red lentils as I like my dhal to
Continue readingThis is a fantastic store cupboard soup- quick to throw together and a really hearty feed to boot. Especially
Continue readingThis is a delicious vegetarian/ vegan curry. It’s very filling and has a really rich flavour thanks to the
Continue readingI’ve based this recipe on a paleo bar that I picked up at a supermarket checkout a few
Continue readingNow in my book this is the perfect winter warmer. It’s a great big pan full of comfort and
Continue readingThis is a fabulously warming soup for an autumn day. I’ve called it a chowder style soup because a traditional
Continue readingThis is a great way of getting your vegetable intake up. The turmeric and nutmeg add a lovely flavour- feel
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