Category: Uncategorized

Blueberry Financiers

    This is a great way to use up left over egg whites and you’re fed up with making meringues. The financiers reheat beautifully if wrapped in foil- I haven’t frozen them yet but don’t see why it can’t be done. Any summer fruit could be used, the original recipe I found on Great…


Veggie ‘sausage’ rolls

  These gorgeous rolls are ridiculously savoury in flavour and make the perfect lunchbox snack or picnic food, as well as being a fab as a quick bite at home. They freeze well- you can freeze them at the end of the manufacturing process and cook straight from the freezer, just add another 5-10 minutes…


Roasted Pepper & Garlic Pasta Sauce

    Not or particularly pretty but down right delicious and easy peasy lemon squeezy. One of my go to mid week store cupboard standbys. Ingredients (serves 1 jar of roasted peppers in oil, drained 1 tin of chopped tomatoes with herbs sea salt & freshly ground pepper 2 large garlic cloves, skin on a…


New Kid on the Blog

That lovely Cornish maid, Mrs Bash has kindly nominated me for a Liebster Award. Not only did this come as a surprise (knowing someone other than my mum reads my blog is rather nice), but it’s also been my pleasure to pass on the award to some of the lovely people on my Sunday morning Blog-fest reading list. But…


Roast Lamb with Parmesan Dauphinoise & Minted Pea Puree

Lamb used to terrify me. I either cremated it or it was still bleating – there didn’t seem to be a happy medium – until I invested in an electronic meat thermometer. Now I just set the temperature, pop the meat in the oven and wait for the alarm to sound. Genius. Today’s lamb was…