Take Two: Roasted Aubergine & Tomato Pasta Bake
Take Two: Parmesan Dauphinoise
Take two basic ingredients and a few store cupboard essentials and away you go. Today’s two ingredients are a bit of left over cream and a potato. Simple, delicious and subtly favoured with garlic and Parmesan; these are the perfect…
Take Two…a taste of summer
So, here we are in the middle of March, with barely a sniff of sunshine before it was rudely snatched away again. I don’t know about you, but I’m craving a bit of nice weather. Tomorrow is looking like it’s…