Category: Take Two

Take Two: Spaghetti with Prawns & Rocket


Take Two: Roasted Aubergine & Tomato Pasta Bake


Take Two: Parmesan Dauphinoise

Take two basic ingredients and a few store cupboard essentials and away you go. Today’s two ingredients are a bit of left over cream and a potato. Simple, delicious and subtly favoured with garlic and Parmesan; these are the perfect accompaniment to any meal. (Serves 2)  Ingredients:  1 large potato cut into thin, even slices,…


Take Two…a taste of summer

So, here we are in the middle of March, with barely a sniff of sunshine before it was rudely snatched away again.  I don’t know about you, but I’m craving a bit of nice weather.  Tomorrow is looking like it’s going to be a nice day, and so I’m treating us to a taste of…