Who’d have thought the humble cauliflower would become so en vogue but yup, there it is, right up there with quinoa and chia seeds, only this time it’s cunningly disguised as rice. And I have to say – not actually being a cauliflower kind of person myself – its absolutely delicious. You can steam,…
Category: side dish
Cabbage can be boring but not if you cook it like this. It makes a really flavoursome accompaniment to grilled fish or meat. Ingredients (serves 4) olive oil 1 lge Savoy cabbbage, finely shredded 60g each of celeriac & carrot, finely diced 100g smoked bacon or pancetta, diced sea salt and black pepper…
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