Roasted Cauliflower Dhal
I make this tasty vegetarian dish with yellow split peas instead of red lentils as I like my dhal to
Continue readingRecipes from a country kitchen
I make this tasty vegetarian dish with yellow split peas instead of red lentils as I like my dhal to
Continue readingThis is a fantastic store cupboard soup- quick to throw together and a really hearty feed to boot. Especially
Continue readingThis is a stunning, rich, flavoursome curry, made slightly more robust by adding chunks of cooked potato and some
Continue readingFirstly, I apologise for the rubbish photo- it was so good that all the bread got eaten before I’d
Continue readingWhen we were children my grandma used to make gooseberry pie and I hated it because the
Continue readingThis gorgeous cake is a twist on a traditional lemon drizzle cake. It behaves really well, providing you don’t overdo
Continue readingThis is a delicious vegetarian/ vegan curry. It’s very filling and has a really rich flavour thanks to the
Continue readingThere’s such an abundance of wild garlic around at the moment, it’s lovely to see it and it also
Continue readingThis recipe is based on one I found online but I’ve altered the recipe slightly and put my
Continue readingNow in my book this is the perfect winter warmer. It’s a great big pan full of comfort and
Continue readingThis is a fabulously warming soup for an autumn day. I’ve called it a chowder style soup because a traditional
Continue readingThis is a great way of getting your vegetable intake up. The turmeric and nutmeg add a lovely flavour- feel
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