Fig & Feta Salad
This recipe was whipped from a Waitrose magazine that my mum gave me, I’ve altered it very slightly
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Category: Recipes
Roast Squash, Spinach & Goats Cheese Lasagne
This is a beautiful autumn dish. It works best with autumn squash, although butternut can be used but it gives
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Blueberry Financiers
This is a great way to use up left over egg whites and you’re fed up with making
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Sugar Free Digestive Biscuits
I’m so unbelievably excited to be eating an Actual Biscuit after a month of sugar-free eating (so excited that
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Goan Fish Curry
This is a lovely fragrant curry which is easy to make and also looks very impressive. The recipe has been
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Spinach and Ricotta Cannelloni
Who doesn’t like pasta? And when it’s got a melting spinach and ricotta filling and a chunky tomato sauce
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Vegetable Cottage Pie
This cottage pie was a bit of a medley of all the leftover vegetables in the fridge after Christmas, and
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Creamy Paprika Mushroom Stroganoff
A mixed pack of wild mushrooms was the inspiration for this delicious, slightly spicy, creamy mushroom stroganoff. Served with tagliatelle
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Salmon & Broccoli Tomato Mascarpone Bake
This is a lovey posh pasta bake, perfectly at home as a midweek supper or a dinner party delight. I’ve
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Breakfast Bread
I’ve been baking my own bread for a couple of years now. I don’t profess to be any kind
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Spiced squash, chickpea & halloumi burgers
This recipe originated from the Healthy Food Guide website but I’ve altered it slightly. 200g jar of roasted peppers, drained
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Sunblush tomato & shallot tarte tatin
Things like tarte tatin generally require an oven proof skillet but don’t panic if you don’t have one, all
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