Category: Light Bites

Torn Chicken & Avocado Salad

Posted on March 19, 2015May 27, 2015 by Alison

Waste Not Want Not: Spinach & Celeriac Soup

Posted on February 22, 2015May 27, 2015 by Alison

A bowlful of goodness from a few leftover vegetables in the fridge. Packed with vitamins and iron, and ready

Spiced Butternut Squash Soup

Posted on October 10, 2014May 27, 2015 by Alison

Butternut squash is one of my favourite Autumn vegetables. I love the shape, the feel and the colour of it,

Saturday Pizza

Posted on October 8, 2014May 27, 2015 by Alison

I’ve never made pizza before, well not properly anyway. I’ve bought bases and passata and the kids have made them,

Roasted Tomato Soup

Posted on September 12, 2014May 27, 2015 by Alison

If you are a tomato grower like I am, you will understand that sudden panic when ALL the tomatoes come

Dinner a Deux 8

Posted on April 30, 2014May 27, 2015 by Alison

ON THE MENU TONIGHT: Individual Tomato & Mozarella Tartlets; Oven Baked Hake with Winter Vegetable Ratatouille & Beurre Blanc; Hot

Take Two…a taste of summer

Posted on March 24, 2014May 27, 2015 by Alison

So, here we are in the middle of March, with barely a sniff of sunshine before it was rudely snatched

Dinner a Deux 5

Posted on February 17, 2014May 27, 2015 by Alison

ON THE MENU TONIGHT: Beetroot Tarte Tatin with Rocket and Watercress Salad; Seared Salmon with Honey-Glazed Fennel; Hot Chocolate Fondant.

TakeTwo….How bazaar

Posted on November 6, 2013May 27, 2015 by Alison

The recipe is taken from this months BBC Easy Cook Magazine This is the first official post of my new

Waste not want not…Autumn Minestrone Soup

Posted on October 30, 2013May 27, 2015 by Alison

For those of you who are old enough to remember the band 10CC (and I know some of you are,

Dinner a Deux 3

Posted on October 27, 2013May 27, 2015 by Alison

ON THE MENU TONIGHT: Smoked Salmon tartlets with a Parmesan crust; Pan-fried Pork Chops with Pepper Relish & Celeriac Mash;

Dinner a Deux 2

Posted on October 16, 2013May 27, 2015 by Alison

ON THE MENU TONIGHT: Beetroot Tarte Tatin with rocket and goats cheese; Roast hake with winter ratatouille, lemon beurre blanc