Wild Garlic and Cheese Scones
I’m expanding my repertoire for wild garlic this year instead of making vats of pesto. These scones
Continue readingRecipes from a country kitchen
I’m expanding my repertoire for wild garlic this year instead of making vats of pesto. These scones
Continue readingThis is an amazing store cupboard recipe, and makes a lovely lunch or light supper. The fishcakes freeze well too
Continue readingI find that roasting vegetables adds so much flavour and texture to them, it’s probably my favourite way to
Continue readingThese bhajis are quick and easy to make and are on the healthy side because they’re not deep fried. They’re
Continue readingThis is a lovely light tart to have for lunch on these lovely warm spring days. Ingredients: 175g plain
Continue readingI was a bit sceptical about making this dhal as I thought it would be too bland and creamy
Continue readingThis is a fantastic store cupboard soup- quick to throw together and a really hearty feed to boot. Especially
Continue readingFirstly, I apologise for the rubbish photo- it was so good that all the bread got eaten before I’d
Continue readingThere’s such an abundance of wild garlic around at the moment, it’s lovely to see it and it also
Continue readingThis recipe is based on one I found online but I’ve altered the recipe slightly and put my
Continue readingNow in my book this is the perfect winter warmer. It’s a great big pan full of comfort and
Continue readingThis is a fabulously warming soup for an autumn day. I’ve called it a chowder style soup because a traditional
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