Category: Fish

Midweek Fishcakes

Posted on July 5, 2015 by Alison

These make a great mid-week supper. They freeze really well and can be cooked from frozen, so I usually

Dinner a Deux: Sear-Roasted Wolf Fish with Honey Glazed Fennel

Posted on July 5, 2015July 5, 2015 by Alison

Wolf Fish. Yes, I know, I’d never heard of it either until the other week. As part of my

Dinner a Deux: Garlic Prawns

Posted on July 5, 2015 by Alison

These are wonderfully Spanish – rich in garlic and sherry flavours – and easy peasy and quick to cook

Pan Fried Black Bream with Roasted Tomato Risotto

Posted on June 2, 2015 by Alison

This is utterly fabulous and nowhere near as complicated as you think. The risotto is partly cooked, cooled and

Thai Salmon Fishcakes

Posted on May 27, 2015May 30, 2015 by Alison

These are fabulously quick to make and are totally delicious into the bargain, perfect for a light bite or a

Thai Green Fish Curry

Posted on May 21, 2015May 27, 2015 by Alison

You can’t beat a bit of fish curry, although this took quite some explaining to the children when they

Take Two: Spaghetti with Prawns & Rocket

Posted on March 25, 2015May 27, 2015 by Alison

Dinner à Deux: Pan fried hake with clams & asparagus

Posted on January 25, 2015May 27, 2015 by Alison

I had a new cook book for Christmas : Rick Stein Fish & Shellfish, and this is my first attempt

Roasted Mackerel with Garlic & Paprika

Posted on November 27, 2014May 27, 2015 by Alison

Cheap and cheerful, this delicious meal takes a mere 30 minutes cooking time, plus around 15 minutes preparation. It’s perfect

Dinner a Deux 6

Posted on February 23, 2014May 27, 2015 by Alison

ON THE MENU TONIGHT: Pan-Fried Scallops with Crunchy Apple Salad; Slow-Roasted Pork Belly with Fennel; Vanilla Cheesecake with Berry Compote

Dinner a Deux 5

Posted on February 17, 2014May 27, 2015 by Alison

ON THE MENU TONIGHT: Beetroot Tarte Tatin with Rocket and Watercress Salad; Seared Salmon with Honey-Glazed Fennel; Hot Chocolate Fondant.

Dinner a Deux 2

Posted on October 16, 2013May 27, 2015 by Alison

ON THE MENU TONIGHT: Beetroot Tarte Tatin with rocket and goats cheese; Roast hake with winter ratatouille, lemon beurre blanc