Midweek Fishcakes
These make a great mid-week supper. They freeze really well and can be cooked from frozen, so I usually
Continue readingRecipes from a country kitchen
These make a great mid-week supper. They freeze really well and can be cooked from frozen, so I usually
Continue readingWolf Fish. Yes, I know, I’d never heard of it either until the other week. As part of my
Continue readingThese are wonderfully Spanish – rich in garlic and sherry flavours – and easy peasy and quick to cook
Continue readingThis is utterly fabulous and nowhere near as complicated as you think. The risotto is partly cooked, cooled and
Continue readingThese are fabulously quick to make and are totally delicious into the bargain, perfect for a light bite or a
Continue readingYou can’t beat a bit of fish curry, although this took quite some explaining to the children when they
Continue readingI had a new cook book for Christmas : Rick Stein Fish & Shellfish, and this is my first attempt
Continue readingCheap and cheerful, this delicious meal takes a mere 30 minutes cooking time, plus around 15 minutes preparation. It’s perfect
Continue readingON THE MENU TONIGHT: Pan-Fried Scallops with Crunchy Apple Salad; Slow-Roasted Pork Belly with Fennel; Vanilla Cheesecake with Berry Compote
Continue readingON THE MENU TONIGHT: Beetroot Tarte Tatin with Rocket and Watercress Salad; Seared Salmon with Honey-Glazed Fennel; Hot Chocolate Fondant.
Continue readingON THE MENU TONIGHT: Beetroot Tarte Tatin with rocket and goats cheese; Roast hake with winter ratatouille, lemon beurre blanc
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