Paella
This was my first foray into paella so I read quite a few recipes and came up with this one
Continue readingRecipes from a country kitchen
This was my first foray into paella so I read quite a few recipes and came up with this one
Continue readingThis is an amazing store cupboard recipe, and makes a lovely lunch or light supper. The fishcakes freeze well too
Continue readingThis is a lovely fragrant curry which is easy to make and also looks very impressive. The recipe has been
Continue readingThis is a lovey posh pasta bake, perfectly at home as a midweek supper or a dinner party delight. I’ve
Continue readingThis is a bit of a OnePanWonder, providing you cook the bulgar wheat and the salmon ahead of time.
Continue readingThis is a fantastic go-to supper dish. I usually have most of the ingredients to hand and if I
Continue readingThis is a quick and easy meal that takes less than 30 minutes from fridge to table. Serves
Continue readingThese work best with a firm white fish – today I used cod cheeks – but monkfish, or something
Continue readingThis is one of my favourite ways to cook a thick piece of fish. In this instance Ashton’s supplied
Continue readingThis is a smasher, make no mistake: it is holiday on a plate as far as I’m concerned. But
Continue readingThis week’s Fish on Friday meal was a resounding success: according to AlphaMale it was the best
Continue readingRed Snapper is one of my new favourite fish. Apart from the gorgeous colour of it (I like my
Continue reading