John Dory with Spiced Cauliflower & Tomatoes
This week’s Fish on Friday meal was a resounding success: according to AlphaMale it was the best
Continue readingRecipes from a country kitchen
This week’s Fish on Friday meal was a resounding success: according to AlphaMale it was the best
Continue readingRed Snapper is one of my new favourite fish. Apart from the gorgeous colour of it (I like my
Continue readingThis asparagus sauce is my favourite accompaniment to fish. It is delicately flavoured with fresh tarragon and works really
Continue readingWolf Fish. Yes, I know, I’d never heard of it either until the other week. As part of my
Continue readingThese are wonderfully Spanish – rich in garlic and sherry flavours – and easy peasy and quick to cook
Continue readingThis is utterly fabulous and nowhere near as complicated as you think. The risotto is partly cooked, cooled and
Continue readingWhat’s not to like? A combination of slightly crisp chocolate exterior and an oozy chocolate centre, all served with
Continue readingI had a new cook book for Christmas : Rick Stein Fish & Shellfish, and this is my first attempt
Continue readingON THE MENU TONIGHT: Individual Tomato & Mozarella Tartlets; Oven Baked Hake with Winter Vegetable Ratatouille & Beurre Blanc; Hot
Continue readingON THE MENU TONIGHT: Pan-Fried Scallops with Crunchy Apple Salad; Slow-Roasted Pork Belly with Fennel; Vanilla Cheesecake with Berry Compote
Continue readingON THE MENU TONIGHT: Beetroot Tarte Tatin with Rocket and Watercress Salad; Seared Salmon with Honey-Glazed Fennel; Hot Chocolate Fondant.
Continue readingON THE MENU TONIGHT: Smoked Salmon tartlets with a Parmesan crust; Pan-fried Pork Chops with Pepper Relish & Celeriac Mash;
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