John Dory with Spiced Cauliflower & Tomatoes
This week’s Fish on Friday meal was a resounding success: according to AlphaMale it was the best
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Category: Dinner a Deux
Pan-fried Red Snapper
Red Snapper is one of my new favourite fish. Apart from the gorgeous colour of it (I like my
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Pan Fried Turbot with Asparagus Sauce
This asparagus sauce is my favourite accompaniment to fish. It is delicately flavoured with fresh tarragon and works really
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Dinner a Deux: Sear-Roasted Wolf Fish with Honey Glazed Fennel
Wolf Fish. Yes, I know, I’d never heard of it either until the other week. As part of my
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Dinner a Deux: Garlic Prawns
These are wonderfully Spanish – rich in garlic and sherry flavours – and easy peasy and quick to cook
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Pan Fried Black Bream with Roasted Tomato Risotto
This is utterly fabulous and nowhere near as complicated as you think. The risotto is partly cooked, cooled and
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Dinner à Deux: Hot Chocolate Fondants
What’s not to like? A combination of slightly crisp chocolate exterior and an oozy chocolate centre, all served with
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Dinner à Deux: Pan fried hake with clams & asparagus
I had a new cook book for Christmas : Rick Stein Fish & Shellfish, and this is my first attempt
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Dinner a Deux 8
ON THE MENU TONIGHT: Individual Tomato & Mozarella Tartlets; Oven Baked Hake with Winter Vegetable Ratatouille & Beurre Blanc; Hot
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Dinner a deux 7
ON THE MENU TONIGHT: Fresh Oysters; Braised Pork Cheeks with Celeriac Mash & Creamed Cabbage; Apple Charlotte with
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Dinner a Deux 6
ON THE MENU TONIGHT: Pan-Fried Scallops with Crunchy Apple Salad; Slow-Roasted Pork Belly with Fennel; Vanilla Cheesecake with Berry Compote
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Dinner a Deux 5
ON THE MENU TONIGHT: Beetroot Tarte Tatin with Rocket and Watercress Salad; Seared Salmon with Honey-Glazed Fennel; Hot Chocolate Fondant.
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