Fig Rolls
Try these with a cuppa, you won’t be disappointed. Ingredients: 175 g dried figs, roughly chopped Grated rind of
Continue readingRecipes from a country kitchen
Try these with a cuppa, you won’t be disappointed. Ingredients: 175 g dried figs, roughly chopped Grated rind of
Continue readingI’m posting this today more for my own benefit than yours. It is without a doubt the best blueberry
Continue readingI’ve been meaning to try making these for ages and they didn’t disappoint when I finally got round to
Continue readingRidiculously simple and utterly delicious, these deserve a place in your recipe repertoire. The peanut butter swirl is optional,
Continue readingYesterday saw me having a bit of an experimental day in the kitchen and these delightful
Continue readingQuick, simple and delicious. This yummy dessert takes hardy any effort to construct and are ready to serve
Continue readingMelting shortbread style biscuits made with oats, which keep really well for up to 5 days in an airtight
Continue readingI love fruit scones, but have never considered
Continue readingRich, moist and delicious, this carrot cake is packed full of goodness – with a good dollop of naughtiness to
Continue readingNot to be confused with Cinnamon Swirls that are found in the supermarkets and coffee shops, these are a
Continue readingA fabulously versatile cake: it makes a lovely coffee morning offering; a great hot dessert with cream or custard; or
Continue readingWelcome to November: wet, windy and decidedly chilly in places. Comfort food is definitely required, and it doesn’t come more
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