Swedish Rhubarb Cake- or ‘Rabarberkaka’
This is a fabulous, seasonal cake- similar to a clafoutis in texture and flavour. It’s ridiculously simple and
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Category: Baking
NYC Red Velvet Cookies
These cookies are based on the traditional New York City cookies, which are deliberately huge so that you get a
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Lebkuchen
Ingredients: 250g plain flour, sieved 85g ground almonds 1/2 tsp bicarb, sieved 1 tsp baking powder, sieved 4 tsp
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Cardamom Biscuits
These are traditional Indian biscuits, known as Nankhatai. I’m currently intrigued by using spices and what I’ve previously considered to
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Wild Garlic and Cheese Scones
I’m expanding my repertoire for wild garlic this year instead of making vats of pesto. These scones
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Salted Caramel Millionaire’s Tart
This is a fabulous twist on the traditional millionaire’s shortbread. It’s a gloriously decadent dessert that is a fabulous
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Hot Cross Buns
This is the best hot cross bun recipe I’ve ever used. It was given to me by my friend Heather
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Gooseberry Frangipani Tartlets
When we were children my grandma used to make gooseberry pie and I hated it because the
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Pimms Drizzle Cake
This gorgeous cake is a twist on a traditional lemon drizzle cake. It behaves really well, providing you don’t overdo
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Low Sugar Coconut Granola
This recipe is based on one I found online but I’ve altered the recipe slightly and put my
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Blueberry Financiers
This is a great way to use up left over egg whites and you’re fed up with making
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Sugar Free Digestive Biscuits
I’m so unbelievably excited to be eating an Actual Biscuit after a month of sugar-free eating (so excited that
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