Not or particularly pretty but down right delicious and easy peasy lemon squeezy. One of my go to mid week store cupboard standbys.
1 jar of roasted peppers in oil, drained
1 tin of chopped tomatoes with herbs
sea salt & freshly ground pepper
2 large garlic cloves, skin on
a pinch of dried chilli flakes
basil leaves (optional)
Put the garlic cloves on a tray in a hot over for 15-20 minutes until fragrant & soft, then remove from the oven and squeeze the soft centre out.
Place the tomatoes, peppers, garlic, chilli flakes & seasoning into a processor and blitz until blended.
Pop the contents into a saucepan and heat gently until piping hot and serve over freshly cooked pasta with torn basil leaves and a good grating of Parmesan.