Cauliflower Bolognese
This is a great way to get more vegetables into your diet, and we regularly have it for a #meatfreemonday
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Salted Caramel Millionaire’s Tart
This is a fabulous twist on the traditional millionaire’s shortbread. It’s a gloriously decadent dessert that is a fabulous
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Hot Cross Buns
This is the best hot cross bun recipe I’ve ever used. It was given to me by my friend Heather
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Roasted Cauliflower Dhal
I make this tasty vegetarian dish with yellow split peas instead of red lentils as I like my dhal to
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Tomato, Kale and Butterbean Soup
This is a fantastic store cupboard soup- quick to throw together and a really hearty feed to boot. Especially
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Beef Madras
This is a stunning, rich, flavoursome curry, made slightly more robust by adding chunks of cooked potato and some
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Quick Peshwari Naan
Firstly, I apologise for the rubbish photo- it was so good that all the bread got eaten before I’d
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Gooseberry Frangipani Tartlets
When we were children my grandma used to make gooseberry pie and I hated it because the
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Pimms Drizzle Cake
This gorgeous cake is a twist on a traditional lemon drizzle cake. It behaves really well, providing you don’t overdo
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Squash, Spinach and Chickpea Curry
This is a delicious vegetarian/ vegan curry. It’s very filling and has a really rich flavour thanks to the
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Wild Garlic Pesto
There’s such an abundance of wild garlic around at the moment, it’s lovely to see it and it also
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No Refined Sugar Cashew and Cacao Energy Balls
I’ve based this recipe on a paleo bar that I picked up at a supermarket checkout a few
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