Baked Onion Bhajis
These bhajis are quick and easy to make and are on the healthy side because they’re not deep fried. They’re
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Courgette and Ricotta Tart
This is a lovely light tart to have for lunch on these lovely warm spring days. Ingredients: 175g plain
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Moong Dal
I was a bit sceptical about making this dhal as I thought it would be too bland and creamy
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Pork meatballs in tomato sauce
This recipe was given to me by a friend, I have no idea where she got it from but between
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Cauliflower Bolognese
This is a great way to get more vegetables into your diet, and we regularly have it for a #meatfreemonday
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Salted Caramel Millionaire’s Tart
This is a fabulous twist on the traditional millionaire’s shortbread. It’s a gloriously decadent dessert that is a fabulous
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Hot Cross Buns
This is the best hot cross bun recipe I’ve ever used. It was given to me by my friend Heather
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Roasted Cauliflower Dhal
I make this tasty vegetarian dish with yellow split peas instead of red lentils as I like my dhal to
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Tomato, Kale and Butterbean Soup
This is a fantastic store cupboard soup- quick to throw together and a really hearty feed to boot. Especially
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Beef Madras
This is a stunning, rich, flavoursome curry, made slightly more robust by adding chunks of cooked potato and some
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Quick Peshwari Naan
Firstly, I apologise for the rubbish photo- it was so good that all the bread got eaten before I’d
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Gooseberry Frangipani Tartlets
When we were children my grandma used to make gooseberry pie and I hated it because the
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