I’ve based this recipe on a paleo bar that I picked up at a supermarket checkout a few weeks back. The price tag alone made me decide to make my own version and these are the result. They…
Low Sugar Coconut Granola
This recipe is based on one I found online but I’ve altered the recipe slightly and put my own choice of fruit and nuts into it. I prefer not to cook the dried fruit as I find it…
Cauliflower Cheese Soup
Now in my book this is the perfect winter warmer. It’s a great big pan full of comfort and makes a really hearty lunch. Add as little or as much cheese as you like and play around with toppings-…
Sweetcorn Chowder style soup
This is a fabulously warming soup for an autumn day. I’ve called it a chowder style soup because a traditional chowder has a creamy base, but I find that a bit too rich. I find the potato gives it a lovely…
Golden Vegetable Soup
This is a great way of getting your vegetable intake up. The turmeric and nutmeg add a lovely flavour- feel free to leave the parsley out if you don’t like it. On that note, flat leaf parsley has a much…
Fig & Feta Salad
This recipe was whipped from a Waitrose magazine that my mum gave me, I’ve altered it very slightly to serve 4 people. It’s a gorgeous seasonal recipe making the most of the figs that are currently in the…
A Postcard from Majorca- The Wrong Mop
Bravo to Ryan Air, henceforth known as Tryin’Air. The Powers That Be deemed our flight would escape the cull that was so conveniently announced 24 hours before we were due to depart. AlphaMale and I sat in our designated seats,…
Roast Squash, Spinach & Goats Cheese Lasagne
This is a beautiful autumn dish. It works best with autumn squash, although butternut can be used but it gives a slightly sweeter flavour. The goats cheese is optional for those who don’t like it. Ingredients 2 autumn squash…
Blueberry Financiers
This is a great way to use up left over egg whites and you’re fed up with making meringues. The financiers reheat beautifully if wrapped in foil- I haven’t frozen them yet but don’t see why it can’t…
Veggie ‘sausage’ rolls
These gorgeous rolls are ridiculously savoury in flavour and make the perfect lunchbox snack or picnic food, as well as being a fab as a quick bite at home. They freeze well- you can freeze them at the end…
Sugar Free Digestive Biscuits
I’m so unbelievably excited to be eating an Actual Biscuit after a month of sugar-free eating (so excited that I may have accidentally eaten three…) that I had to share this recipe with you immediately. These contain maple syrup…
Goan Fish Curry
This is a lovely fragrant curry which is easy to make and also looks very impressive. The recipe has been adapted from one I found in Red Magazine. Goan Fish Curry (serves 4) Ingredients: Curry paste: 30g cashew nuts 4…