Lebkuchen
Ingredients: 250g plain flour, sieved 85g ground almonds 1/2 tsp bicarb, sieved 1 tsp baking powder, sieved 4 tsp
Continue reading
Cardamom Biscuits
These are traditional Indian biscuits, known as Nankhatai. I’m currently intrigued by using spices and what I’ve previously considered to
Continue reading
Paella
This was my first foray into paella so I read quite a few recipes and came up with this one
Continue reading
Sourdough Crax
These little crispy cracker type morsels are perfect with cheese, or just as nibbles with drinks. They’re
Continue reading
Wild Garlic and Cheese Scones
I’m expanding my repertoire for wild garlic this year instead of making vats of pesto. These scones
Continue reading
Smoked mackerel and butterbean fishcakes
This is an amazing store cupboard recipe, and makes a lovely lunch or light supper. The fishcakes freeze well too
Continue reading
Spicy Chicken Goulash
I’ve been testing out a few new mid week winners recently and this has gone right to the top ten.
Continue reading
Roasted Courgette Soup
I find that roasting vegetables adds so much flavour and texture to them, it’s probably my favourite way to
Continue reading
Rich Italian Meatballs
This recipe was given to me by a well-travelled friend who has a fabulous Italian cookery book. I’ve tweaked it
Continue reading
Courgette and Fennel Lasagne
This is a beauty. A real summer treat- meat free and full of seasonal vegetables, it’s become our go-to seasonal
Continue reading
Baked Onion Bhajis
These bhajis are quick and easy to make and are on the healthy side because they’re not deep fried. They’re
Continue reading
Courgette and Ricotta Tart
This is a lovely light tart to have for lunch on these lovely warm spring days. Ingredients: 175g plain
Continue reading