Smoked mackerel and butterbean fishcakes
This is an amazing store cupboard recipe, and makes a lovely lunch or light supper. The fishcakes freeze well too
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Spicy Chicken Goulash
I’ve been testing out a few new mid week winners recently and this has gone right to the top ten.
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Roasted Courgette Soup
I find that roasting vegetables adds so much flavour and texture to them, it’s probably my favourite way to
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Rich Italian Meatballs
This recipe was given to me by a well-travelled friend who has a fabulous Italian cookery book. I’ve tweaked it
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Courgette and Fennel Lasagne
This is a beauty. A real summer treat- meat free and full of seasonal vegetables, it’s become our go-to seasonal
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Baked Onion Bhajis
These bhajis are quick and easy to make and are on the healthy side because they’re not deep fried. They’re
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Courgette and Ricotta Tart
This is a lovely light tart to have for lunch on these lovely warm spring days. Ingredients: 175g plain
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Moong Dal
I was a bit sceptical about making this dhal as I thought it would be too bland and creamy
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Pork meatballs in tomato sauce
This recipe was given to me by a friend, I have no idea where she got it from but between
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Cauliflower Bolognese
This is a great way to get more vegetables into your diet, and we regularly have it for a #meatfreemonday
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Salted Caramel Millionaire’s Tart
This is a fabulous twist on the traditional millionaire’s shortbread. It’s a gloriously decadent dessert that is a fabulous
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Hot Cross Buns
This is the best hot cross bun recipe I’ve ever used. It was given to me by my friend Heather
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